He took me into the school at 4.30pm as they wanted to say goodbye to me. The Principal had ordered a huge cake with candles on it which was very nice of him - a pineapple gateau which was delicious! They all want stay in touch and my students are going to be writing so many letters to France when I return!
Later when we returned home,we had a lovely dinner after some celebratory champagne and it will be sad to say goodbye tomorrow to Bernard and Danielle who have been so good to me and we've had lots of laughs. Danielle and I will go into Bavay to the market in the morning because she says I have to try some variety of tripe that wasn't available at the market last week. The weather forecast for the North tomorrow is thunder, lightening and rain, so I don't think I'll be throwing back much of that tripe at lunchtime just a few hours before I fly to Edinburgh!
Opening the champagne
A birthday to remember
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ReplyDeleteSorry .. Had to delete my first comment as no place to edit it!
ReplyDeleteSo ... Happy birthday mon amie! What wonderful memories you have. I remember your birthday in Tahiti too! So pleased your trip went so well for you. We never know what will await us but we have to make the best of it ... Sometimes making lemonade out of lemons ... But your experience sounds fabulous.